Double Panini Grill, 19" x 9" Surface

This commercial dual-zone panini grill is built for high-volume foodservice operations, delivering consistent performance and versatility. It features ribbed cast iron grill plates that create classic panini grill marks, along with two independently controlled cooking zones that allow multiple items to be prepared simultaneously at temperatures up to 600°F. The adjustable top plates accommodate foods of varying thickness, making it ideal for sandwiches, wraps, vegetables, and more. A removable crumb and grease tray ensures easy cleanup, while the commercial-grade construction is designed to withstand daily use in restaurants, hotels, cafeterias, and other professional kitchens.