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Channel Perforated Non-Stick Baguette Pan
Serve warm, fresh long rolls with these sturdy, commercial-grade baguette pans from Winco. Each pan features individual compartments that cradle each baguette—up to six on the largest size—while perforations promote optimal air circulation for crisp, golden crusts and soft, tender interiors. Ideal for bakeries and foodservice operations, these pans deliver consistent, professional baking results.
Constructed from durable 16-gauge aluminum with a non-stick glaze coating, all pans measure 18" x 26" x 1" and are available in a variety of slot configurations. Designed for hand washing only, proper care includes allowing the pan to cool before cleaning, washing with warm water, mild soap, and a non-abrasive sponge, and thoroughly drying immediately to prevent limescale buildup. For cooked-on residue, boiling in water with vinegar for 4–5 minutes helps loosen food before washing and drying.