HACCP Color-Coded Cutting Board

This commercial-grade cutting board is made from high-density plastic that resists cracking, warping, and rotting, making it ideal for daily use in restaurants and commercial kitchens. Its stain-resistant surface minimizes liquid absorption for improved hygiene, while a specially engineered copolymer helps reduce knife dulling and prevents warping over time. Available in HACCP color-coded options, it supports safer food preparation by reducing the risk of cross-contamination and improving workstation organization. The board is dishwasher safe, NSF certified, and BPA free for dependable, food-safe performance.