Joyce Chen Uncoated Carbon Steel Flat Bottom Wok with Phenolic Handles, 14"

The Joyce Chen 14" Uncoated Carbon Steel Flat Bottom Wok is designed for exceptional versatility, durability, and performance in everyday cooking. Perfect for searing, stir-frying, steaming, braising, and deep-frying, this wok excels in creating flavorful and healthy dishes—from stir-fries and curries to soups and fried rice. Its flat-bottom design ensures stable contact with most stovetops, including gas, electric, and induction (depending on compatibility).

Crafted from responsive carbon steel, the pan heats rapidly and evenly, making it ideal for high-heat cooking up to 500°F. The uncoated surface naturally develops a seasoned patina over time, adding depth and umami to every dish. Lightweight and easy to maneuver, it allows effortless tossing, pouring, and control during cooking.

Equipped with heat-resistant phenolic (resin) handles, the wok stays cool to the touch and provides a secure grip. Both handles are removable and oven-safe up to 350°F, offering maximum convenience and versatility in the kitchen.