Springform Pan, Tin - 10"

This 10" Tin Springform Pan is ideal for baking larger cheesecakes, tortes, and other delicate desserts with consistent results. Built to withstand temperatures up to 482°F (250°C), it ensures reliable performance for a variety of recipes. For long-lasting use, the pan should be hand washed with warm water, mild soap, and a soft, non-abrasive sponge, as aluminum products are not dishwasher safe. To remove stubborn, cooked-on residue, boil in water with vinegar for 4–5 minutes, then wash, rinse, and dry thoroughly. Proper care prevents limescale formation and maintains the pan’s durability.